Things have been going pretty well with the low daily
calorie allowances and super low carb lifestyle I’ve adopted. On average, I eat 1300 calories or less a day
and I eat about 35-70 grams of carbs a day.
Some people would say this isn’t enough, especially with how active I am. I would beg to differ. Why? Because
I don’t ever feel hungry. I don’t ever
feel light headed or feint. I don’t ever
feel jittery from a blood sugar crash. Quite
the contrary…I have more energy than I did before I cut the calories and the
carbs.
Before I gained all the weight years ago, I could eat carbs,
carbs and more carbs. Carbs all day
long. And there were no side
effects. After I had started trying to
lose weight and I had lost some weight, something happened. I developed acid reflux. At first, just when I was above 200 lbs, I would
get it all the time, no matter what I ate.
Then, as I spent more time in the 180s and 190s, I’m guessing my “baseline”
for acid reflux adjusted and if I spent time above 190 I started getting acid
reflux all the time. Then, as I spent
more time below 190, that “baseline” changed again. But it changed in a different way. Now, whenever I eat processed carbs like
bread, I get acid reflux.
When I started with the cutting of the calories and nixing
consuming any of my calories that I expended during exercise, one of the things
I obviously I had to cut out was junk food.
No more pizza. No more
burgers. No more chips and queso.
I’ve done this before.
Why is this time different? My approach
to the whole thing is what is different.
I decided I was done. D-O-N-E,
done. I am so beyond tired of riding the
roller coaster of lose weight, gain weight, lose weight, gain weight. My will power this time is more set (not
going to say “in stone” because nothing is “set in stone”) than it has been in
the past. I’m more determined and
motivated than I’ve been in the past.
When I cut my calories and went low carb almost 6 weeks ago,
I think I flipped a switch in my mind. Things
haven’t been all peachy-keen. I’ve had
urges to binge. How did I get past
them? I allowed myself a small
indulgence. A couple tablespoons of
natural peanut or almond butter, usually, and then I let go of the urge and I’m
good. I try to eat a good amount of
protein to help me feel full and satisfied.
I think I’m doing a pretty good job.
Other than the week before last’s weigh in, I have logged at least a 2
lb weight loss every week for the last 5 weekly weigh ins! That’s crazy!
I’m closing in on my goal weight and it’s a known fact that as you have
less and less excess weight to lose, the weight loss process slows down. It gets more difficult to lose weight the
more weight you lose.
Something I discovered when I started this low cal/low carb
way of life was now even the SMALLEST amount of processed carbs set off my acid
reflux. The first time I tried my hand
at making chicken nuggets, I used bread crumbs to coat the pieces of chicken in
before baking them. Within less than an
hour of eating the first batch of nuggets, I had acid reflux. So, the second round of nuggets I made with
almond flour.
This doesn't mean that I can't or won't ever eat pizza or chips and queso or hamburgers without their buns ever again. It just means it will be a well thought out decision to eat them.
What is all this leading to?
Once I’ve hit my goal weight, I can’t stop the low carb lifestyle. It has to be permanent. After switching to low cal/low carb, I mentioned
I had a lot more energy. The way I was
eating was weighing me down, in more than one way. I was overweight but I was also bogged
down. All. The. Time. I was so lethargic and tired all the
time. No energy. It’s the exact opposite now. Also, I am no longer obsessing over
food! This is the biggest win in my
book! As a person with an eating
disorder, this is HUGE! I’m under no
delusion that I will never have to struggle with food ever again. That couldn’t be further from the truth. It will be a life long struggle, but I now
have hope that it won’t be an overwhelming struggle. That it will be something I can control and
live with.
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