I
walked into briefing for work today and someone had brought in
doughnuts (Round Rock Donuts to be exact…the best donuts in the world as
far as I’m concerned…I can literally eat
these until I’m sick. I’ve eaten a whole half dozen by myself
before…in one sitting…hello Fat Sara! Ha!). When I saw them, this is
what went through my head: “oh donuts. I’m going to be temp…wait…what?
I’m not tempted? What the heck is this?” SUCCESS!
15 days of being “on diet” apparently means that I’m not tempted by
something that I wouldn’t have been able to stop at just one before! Go
me! Oh and an added note…I WAS HUNGRY!!! About half an hour later, I
ate my scheduled 15 baked Tostitos scoops with
some hot bean dip (approx. 2 tbsp). Yum!
Speaking
of work…yesterday they mailed out a copy of the fitness newsletter
called “Fit For Duty.” And guess what…I’m in it! Me and all the other
agency employees took a group photo
at the beginning of December wearing our participant shirts (well,
except for me because I couldn’t find my shirt until the 24th) and finisher’s medals. Here’s a screenshot of the blurb:
Another
little tidbit of success for me…I’m not finding myself to be hungry
hardly at all between meals and snacks anymore. Even when I have to
wait for like 3-4 hours in between
eating times. This is a definite “non-scale” victory. I’m very happy
with this “development.”
So, I bought the DASH Diet for Weight Loss book the other day
And
I’ve done a very brief cursory review of what’s in the book (I’m going
to do a thorough read-through of it while working the overnight shift
tomorrow night…hopefully…depending
on what position I’m assigned to work) and so far…it seems
complicated. First off, there’s math involved. Math was one of my
favorite subjects in school, but still…ugh. So, according to the math
it has me to do figure out how many calories I should do based
on my age and activity level (etc), I should be consuming roughly 1900
calories a day. Okay, I’m good with that. Then, you have to figure out
how many of each kind of food you need to consume each day…then there’s
a checklist that you use to check everything
off to make sure you included everything you needed to include. Like I
said, it seems complicated. They do, however, give you your first week
of meals planned out to help get you started. It gives you a week each
for 1200, 1400, 1600, 1800, etc up to 2600
calories a day, for both meat eaters and vegetarians. So, if you
wanted to have 2 weeks of already planned out for you meals, you could
do a week of the meat eaters and a week of the vegetarian at your
calorie level. Since my calorie level falls between
the 1800 and the 2000 plans, I would go with the 1800 plan. I still
have a full 6 weeks of the Shred Diet to do again before I need to
decide if I’m going to implement this diet or not.
OH!
Speaking of published diets…I caught the very end of the Live With
Kelly & Michael show this morning and they had Dr. Ian Smith, the
author of the Shred Diet, on the show showing
them some healthy snack ideas and such. He was also on there to
promote his NEW book…the sequel to the Shred Diet…this one is called the
Super Shred Diet! I checked it out on Amazon.com real quick. You know
how they let you look at some of the pages in
the book to get an idea of it? Well, I decided I actually need to look
at in person before deciding to actually buy it. It sort of looks the
same as the regular Shred, but some of it looks different. I need to
have the actual book in my hand to figure out
if it’s different enough to spend the money on it. So, on Sunday, I’ll
go to the book store and check it out and see if I want it
This
morning, I had “scheduled” a 3 mile run. I decided yesterday that I
didn’t feel like running an “out and back” course. That meant I would
run a loop route instead and my shortest
loop route is 3.3 miles. So…I did 3.3 miles today. Tomorrow I have a 2
mile run “scheduled.” I’m going to try and run it as fast as I can
sustain. This one WILL be an out and back run, but that’s fine. I’m
going to *try* to run as close to 10 min/mi (or
less!) as I can for both miles.
I
don’t know…now that I think about it, maybe if I can wake up “on time”
tomorrow morning, I can hit the run early and then go to the bookstore
tomorrow? Hmmm. We shall see. The
run itself won’t take more than 23 minutes…with warm up and cool down,
30-ish minutes. It would only take me like 30 minutes to go to the
bookstore, check out the book and come back home. I can do all that
before work…IF I can get up “on time” of course.
Go for the negative split on your fast out and back. Run hard to your u-turn, take a second or two to catch your breath if you want, then run even harder back to your start! When the finish is in sight, give it all you've got. Start pumping your arms, go at it at 200 meter sprint pace. Can't wait to hear about it. I'm impressed at how well you're doing this year.
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