September 6th, I woke up early, as is usual for
me in these days of marathon training. What
was on tap for that morning, you ask.
6.2 miles. A 10K. More specifically, the Frozen Hot Chocolate
10K. I was excited to run this race
because it was in a place that not only had I never ran before, but I’d never
been there at all. That morning, after
gathering up my prerace food and the gear I would need for the race and headed
down the toll road to…drum roll, please…the Circuit of the Americas F1 race
track!!! How exciting is that?!?!?!
Since I’m running this race solo (as usual), I stay in the
car so as not to fatigue my legs by unnecessary walking and standing before the
race. I eat my banana and my Einstein’s
Bros power bagel “loaf.” The 10K was set
to start at 8:10am, 25 minutes after the 5K would kick off. As the time gets closer, I get out of the car
and get all my stuff situated on myself and then go to find the port-a-potty.
They started the 5K about 10 minutes late. They said why but I was too far away from the
speakers so I didn’t hear what it was. So,
the 10K also started 10 minutes late. They
did the 10K in 2 waves…90 seconds apart.
I was in the second wave. The air
horn goes off the second time and off goes my wave. We exit the parking lot and make our way
around the west side of the track on the access road. There is a small hill almost
immediately. Then we turn left and
change from asphalt to well packed gravel and run around one of the parking
areas. I have to watch my step here
because one misstep on a large piece of gravel could mean disaster for me. Going around the parking area involves
another hill, then we reconnect with the access road and take it out to one of
the main roads where we do a u-turn. Before
the u-turn, it was a downhill so guess what happened after we u-turned? Yep, up a hill again.
At this point, we’re at about mile 3.5. I’m surprised to realize that only me and
like one or two other people were even trying to run. Everyone else was walking!
Then we go around another parking area, so more gravel. After another parking area loop, we’re on the
perimeter road for the race track. Right
after we got on the perimeter road, guess what?
UPHILL! A lady running next to me
remarked that it was cruel to put such a big hill in the latter half of a 10K. I didn’t let the hill win and kept on
trucking right up it. It leveled out and
even went downhill for a little bit. Then,
guess what? Yep! Another hill!
This one bigger than the last. What’s
crueler than a big hill in mile 4? A bigger
hill in mile 5. Ugh. But I keep going, I don’t stop. I thought about walking more than just the
water stops but I chose not to. Why? Because while this was a race, it was also a
training run for my marathon. If I stop
and walk, what good is that going to do for my marathon training? None. So
I kept running, no matter that mile 5 was slower than 13 min/mi, I kept
running. As we rounded the final corner
to make our descent to the finish line, we were blessed with a huge
downhill. YAY!!!! I found enough energy to give it a final kick
across the finish line and finished strong.
Overall, my impression of this race is that it was a
challenging one and, since it was a 10K that actually awarded bling, I feel
that I definitely EARNED that bling! Hahaha! And it’s pretty sweet bling, if I do say so
myself!
After I got my bling, I made my way to the finisher’s mug
tent and got my finisher’s mug with chocolate fondue and dipables in it. I was disappointed. I thought the mug would be basically a bowl
with a finger loop handle. It was,
however, it wasn’t a “true” bowl because it had compartments. So, it’s not like I could pour cereal in it
and eat it. So, after I had my fill of
the marshmallow and banana dipped in the liquid chocolate, I tossed it. Well, after I took pictures of it, of course.
I would probably do this race again next year if it happens
again. I will be mentally prepared for
the hills next time…hahaha!
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